Applicants
Maria Gonzalez
Called in about 13 hours ago · Line Cook
The read
- 3 years line cook experience at an Italian restaurant
- Bilingual English/Spanish
- Available to start immediately, flexible schedule
- Strong knife skills and familiarity with pasta stations
- Can work weekends and closing shifts
What they said
Tell me a bit about your kitchen experience. Where have you worked, and what kind of food?
3 years at Olive Garden on the pasta and grill station. Before that, prep cook at a taco shop for a year.
Are you looking for full time, part time, weekends, evenings, or flexible hours?
Available immediately. Can do mornings, evenings, weekends — whatever you need.
The conversation
- Hiring line: Hi, thanks for calling Tony's Trattoria! I'd love to help you apply. What's your name?
- Caller: Maria Gonzalez.
- Hiring line: Nice to meet you, Maria. Have you worked in a kitchen before?
- Caller: Yeah, three years at Olive Garden on the pasta and grill station.
- Hiring line: Great experience! What's your availability like?
- Caller: I can start right away. Mornings, evenings, weekends — I'm flexible.
- Hiring line: Perfect. Why are you interested in this role?
- Caller: I love Italian food and want to work somewhere smaller where I can learn from the chef.
- Hiring line: That's wonderful. We'll review your application and be in touch. Thanks, Maria!
Want this with your shop on it?
Claim a number. Callers get screened. You text the good ones.