Applicants
David Chen
Applied online about 17 hours ago · Line Cook
The read
- 5 years restaurant experience including 2 years as sous chef
- Culinary arts degree from community college
- Available evenings and weekends
- Experience with Italian cuisine specifically
- Strong references from previous employer
What they said
Tell me a bit about your kitchen experience. Where have you worked, and what kind of food?
5 years total — started as a dishwasher, moved up to prep cook, then line cook, then sous chef at a farm-to-table place downtown.
Are you looking for full time, part time, weekends, evenings, or flexible hours?
Evenings and weekends. I have morning classes on Tuesdays and Thursdays.
Want this with your shop on it?
Claim a number. Callers get screened. You text the good ones.