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DC
David Chen
Line Cook · Applied online
91
AI Summary
- 5 years restaurant experience including 2 years as sous chef
- Culinary arts degree from community college
- Available evenings and weekends
- Experience with Italian cuisine specifically
- Strong references from previous employer
Screening Answers
Relevant experience
5 years total — started as a dishwasher, moved up to prep cook, then line cook, then sous chef at a farm-to-table place downtown.
Availability
Evenings and weekends. I have morning classes on Tuesdays and Thursdays.
Why this role?
I've been wanting to get back into Italian cooking. I studied it in culinary school and it's my favorite cuisine to work with.
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