Applicants
James Wilson
Called in 2 days ago · Line Cook
The read
- No kitchen experience
- Currently working retail, looking for a career change
- Available full-time
- Eager to learn but would need significant training
- No food safety certification
What they said
Tell me a bit about your kitchen experience. Where have you worked, and what kind of food?
None in a kitchen, but I cook at home a lot. I've been watching cooking YouTube for years.
Are you looking for full time, part time, weekends, evenings, or flexible hours?
Completely open. I can start tomorrow.
The conversation
- Hiring line: Hi, thanks for calling Tony's Trattoria! I'd love to help you apply. What's your name?
- Caller: James Wilson.
- Hiring line: Nice to meet you, James. Have you worked in a kitchen before?
- Caller: No, not professionally, but I cook at home all the time.
- Hiring line: Got it. What's your availability?
- Caller: I'm completely open. I can start tomorrow if you want.
- Hiring line: And what draws you to this role?
- Caller: I've always wanted to work in a restaurant. I'm done with retail.
- Hiring line: Thanks for applying, James. We'll be in touch!
Want this with your shop on it?
Claim a number. Callers get screened. You text the good ones.