Free calculator
Cost of a Bad Hire Calculator
Plug in the numbers from a hire that didn’t work out. The calculator estimates what it really cost — wages paid for sub-par work, your time recruiting again, and the hours spent training a replacement.
The hire
The replacement effort
How to read the result
Lost productivityis what you actually paid them minus what they actually produced. If a hire is 40% as productive as a good one, you’re losing 60% of every dollar you paid them.
Owner recruiting timeis the hours you’ll spend doing this again — posting, screening calls, interviews — multiplied by what your time is worth. Owners systematically underestimate this. If you make $250K/year as the operator, your time is worth ~$120/hr, not $25.
Training the replacementis the hours your manager or senior staff will spend bringing the new person up to speed. Even a fast learner needs 20–40 hours before they’re net positive.
The number we don’t calculate but you should think about: customer experience damage.A bad server who lasted 8 weeks served thousands of customers. How many of them won’t come back? Even a 1% churn impact on a $40K/month restaurant is $400/mo lost in perpetuity.
How My Friendly Staff helps
The single biggest driver of bad hires is screening pressure — when you’re short-staffed, you hire whoever shows up. We give you a dedicated phone number and an AI agent that screens every applicant in 2 minutes, in English or Spanish, scoring them 1–100 against your custom questions. By the time you sit down to review candidates, the bottom 60% are already filtered out.
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